A curated collection of heritage flavors and contemporary techniques.
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Creamy wild mushroom soup drizzled with white truffle oil.
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Slow-roasted succulent lamb chops with mint pesto.
Italian arborio rice with premium Kashmiri saffron.
A selection of grilled prawns, calamari, and fish fillet.
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Dark chocolate lava cake topped with edible 24k gold leaf.
Signature coffee blend with a hint of cardamom and cinnamon.